IN OPTIMUM CONDITION
One of nature's most efficient cleaners, ozone kills airborne and surface microorganisms, shuts down the sporulation process, and consumes ethylene produced by ripening. Leaving produce in optimum condition.
Because coolstores vary in size and the produce they store, you need to work out the specific details for its usage, to ensure the correct levels of ozone are being pushed into that space.
Active Oxy has developed an industry leading ozone control system, that allows us to customise a solution for any food storage operation. This ensures that your goods are ready to go to market in optimum condition. And once your unique settings are programmed in, the system can virtually run by itself.
Active Oxy ozone cool store unit details:
- Fully portable
- Light weight - 11kg - plugs into single phase 50 Hz socket.
- Simple to operate
- Operates at safe levels set by FDA
- Kills and deters insects from packaging and trays.
- Oxidises ethylene
- Strongly inhibits fungus and bacteria
- Controls botrytis nesting
- Perfect sanitiser
- Sensor controlled
SIMPLE, ONE TOUCH OPERATION
Active Oxy has been designed for simplicity with fully automated processes delivering controlled ozone doses into the rooms airflow. This process utilises the existing airflow system within the coolstore fed via PVC ducting with uniformed exit holes, distributing ozone evenly to the back of all of the fans to maximise complete mixing and accurate control. Ozone attacks ethylene as it is being produced removing the triggering process for fruit and produce while providing high performance fungal and bacterial control.