We are the industry leader

Ozone is one of nature's most effective sanitisers, but in the past, many operators in the horticulture industry tried it and said 'it didn't work'. In almost every case the problem wasn't the ozone itself - it was how that ozone production was being controlled.   

Because coolstores vary in size and the produce they store, you need to work out the specific details for its usage, to ensure the correct levels of ozone are being pushed into that space.   

At Biocool Ozone we have developed an industry leading ozone control system, that allows us to customise a solution for any food storage operation. This ensures that your goods are ready to go to market in optimum condition. And once your unique settings are programmed in, the system can virtually run by itself.

SIMPLE, ONE TOUCH OPERATION

The Biocool Ozone System has been designed for simplicity with fully automated processes delivering controlled ozone doses into the rooms airflow. This process utilises the existing airflow system within the coolstore fed via PVC ducting with uniformed exit holes, distributing ozone evenly to the back of all of the fans to maximise complete mixing and accurate control. Ozone attacks ethylene as it is being produced removing the triggering process for fruit and produce while providing high performance fungal and bacterial control.

“BIOCOOL HAS CHANGED THE WAY WE OPERATE OUR COOLSTORE AND SIGNIFICANTLY IMPROVED THE QUALITY OF OUR FRUIT."

JOHN SMITH, OPERATIONS MANAGER
KATIKATI KIWIFRUIT 

"SO EASY AND SO EFFECTIVE. WE COULDN'T BE ANY HAPPIER WITH THE RESULTS.”

JOHN SMITH, GENERAL MANAGER
PRIMEPACK TE PUKE