THE RISK of spoIlage

Sterilisation is a crucial in the winemaking process. And because ozone provides a highly effective, chemical-free method of cleaning, it's the ideal solution in these delicate environments.   

Active Oxy can apply ozone in aqueous applications to sanitise and remove brettanomyces in the following areas:

  • Cleaning surfaces
  • Wine vats
  • Tubing
  • Bottling areas
  • Packaging stations
  • Wine barrels